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THE STORY

 CHEF 
Giancarlo Roncato


 

Ciao, I'm Mr. Giancarlo Roncato of Italian origins with over 30 years of working experience in the catering and hospitality industry.

and in the last 10 years a full-time vegan baker and chef at Vegan Sweet Tooth.

I have loved baking since childhood. However, my passion for becoming a vegan baker manifested 

 after being a professional chef in different famous restaurants in the U.K. 

I have been living in London for the past 25 years, and during this time he has built a solid experience in a wide and varied range of restaurants and businesses.

I have been vegan myself for more than 15 years after seeing the exploitation of animal food

I started to create my own free-from, plant-based, and to veganize any Italian recipes
As a natural chef, I bring a unique element of balancing taste and flavor with a nutritional outlook.

I place organic, seasonal, and local foods at the core of my recipes, and I am equipped with the knowledge, experience, and love.


THE BUSINESS

Vegan Sweet Tooth

SPECIAL  ITALIAN CAKES, SAVOURIES, DELI, AND CATERING FOR ANY OCCASIONS
GLUTEN-FREE, NUT-FREE, SUGAR-FREE, SOYA-FREE on request, AND ALL STRICTLY VEGAN (no animal products)

Organic Cakes and Pastries for special occasions
birthday & and wedding cakes, biscuits, cookies, muffins, savory pastries (like pies and baked)

Sugar-Free, Gluten-Free, Nut-Free, and Soya-Free on request!
We deliver all around London and free pick up from our kitchen premises in Cr7 8rq.

CATERING 
Whether you are looking to host an intimate dinner or a longer celebration, Giancarlo will personally create a delicious menu to suit your needs.

We choose to interact with our customers even at Festivals and work with local small businesses and the community to sell our products.

WE LOVE WHAT WE DO!

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